Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of <i>Bifidobacterium</i> species, palatability, and shelf life.

Alsharafani, Mustafa A M; Abdullah, Taghreed; Jabur, Zahraa A; Hassan, Abdulwahed Ahmed; Alhendi, Abeer S; Abdulmawjood, Amir; Khan, Izhar U H

Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of Bifidobacterium species, palatability, and shelf life.

Alsharafani, Mustafa A M; Abdullah, Taghreed; Jabur, Zahraa A; Hassan, Abdulwahed Ahmed; Alhendi, Abeer S; Abdulmawjood, Amir; Khan, Izhar U H.

Afiliação

Alsharafani MAM; Ministry of Science and Technology, Directorate of Environment and Water Research Food Pollution Center Baghdad Iraq.
Abdullah T; Ministry of Science and Technology, Directorate of Environment and Water Research Food Pollution Center Baghdad Iraq.
Jabur ZA; Ministry of Science and Technology, Directorate of Environment and Water Research Food Pollution Center Baghdad Iraq.
Hassan AA; Department of Veterinary Public Health (DVPH) College of Veterinary Medicine University Mosul Mosul Iraq.
Alhendi AS; Agriculture and Agri-Food Canada Ottawa Research and Development Centre Ottawa Ontario Canada.
Abdulmawjood A; Department of Quality Control Grain Board of Iraq Altaji, Baghdad Iraq.
Khan IUH; Agriculture and Agri-Food Canada Ottawa Research and Development Centre Ottawa Ontario Canada.

Food Sci Nutr ; 10(6): 1994-2008, 2022 Jun.

Article em En | MEDLINE | ID: mdl-35702306