Your browser doesn't support javascript.
loading
Effect of modified washing process on water usage, composition and gelling properties of grass carp surimi.
Long, Kangyuan; Zhang, Tonghao; Park, Jae W; Park, Joodong; Yin, Tao.
Afiliação
  • Long K; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR China.
  • Zhang T; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR China.
  • Park JW; Oregon State University Seafood Research and Education Center, Astoria, Oregon, USA.
  • Park J; Guru Partners, Jeju, South Korea.
  • Yin T; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR China.
J Sci Food Agric ; 102(15): 7136-7143, 2022 Dec.
Article em En | MEDLINE | ID: mdl-35715889
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carpas Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carpas Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article