Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

Van Dam, Iris; Guillon, Emilie; Robinson, Ella; Allais, Olivier; Sacks, Gary; Vandevijvere, Stefanie

Van Dam, Iris; Guillon, Emilie; Robinson, Ella; Allais, Olivier; Sacks, Gary; Vandevijvere, Stefanie.

Afiliação

Van Dam I; Sciensano, Service of Lifestyle and Chronic Diseases, Brussels, Belgium.
Guillon E; Université Paris-Saclay, INRAE, UR ALISS, Ivry-sur-Seine, France.
Robinson E; Alimentation & Santé, UniLaSalle Campus de Beauvais, Beauvais, France.
Allais O; Global Obesity Centre (GLOBE), Institute for Health Transformation, Deakin University, Geelong, VIC, Australia.
Sacks G; Université Paris-Saclay, INRAE, UR ALISS, Ivry-sur-Seine, France.
Vandevijvere S; Global Obesity Centre (GLOBE), Institute for Health Transformation, Deakin University, Geelong, VIC, Australia.

Int J Public Health ; 67: 1604116, 2022.

Article em En | MEDLINE | ID: mdl-35719734

Assuntos

Indústria Alimentícia; Política Nutricional; Bebidas; Criança; Alimentos; Humanos; Estado Nutricional

Palavras-chave

Europe; accountability; business impact assessment; food environments; food industry; food supply; nutrient profile

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Indústria Alimentícia / Política Nutricional Tipo de estudo: Guideline Limite: Child / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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