18ß-Glycyrrhetinic Acid Induces Metabolic Changes and Reduces <i>Staphylococcus aureus</i> Bacterial Cell-to-Cell Interactions.

Weaver, Alan J; Borgogna, Timothy R; O'Shea-Stone, Galen; Peters, Tami R; Copié, Valérie; Voyich, Jovanka; Teintze, Martin

18ß-Glycyrrhetinic Acid Induces Metabolic Changes and Reduces Staphylococcus aureus Bacterial Cell-to-Cell Interactions.

Weaver, Alan J; Borgogna, Timothy R; O'Shea-Stone, Galen; Peters, Tami R; Copié, Valérie; Voyich, Jovanka; Teintze, Martin.

Afiliação

Weaver AJ; Department of Chemistry & Biochemistry, Montana State University, Bozeman, MT 59717, USA.
Borgogna TR; Department of Microbiology & Cell Biology, Montana State University, Bozeman, MT 59717, USA.
O'Shea-Stone G; Department of Chemistry & Biochemistry, Montana State University, Bozeman, MT 59717, USA.
Peters TR; Department of Chemistry & Biochemistry, Montana State University, Bozeman, MT 59717, USA.
Copié V; Department of Chemistry & Biochemistry, Montana State University, Bozeman, MT 59717, USA.
Voyich J; Department of Microbiology & Cell Biology, Montana State University, Bozeman, MT 59717, USA.
Teintze M; Department of Chemistry & Biochemistry, Montana State University, Bozeman, MT 59717, USA.

Antibiotics (Basel) ; 11(6)2022 Jun 08.

Article em En | MEDLINE | ID: mdl-35740189

Palavras-chave

MRSA; Staphylococcus aureus; antibacterials; antibiotics; biofilm infections; metabolomics; nuclear magnetic resonance; planktonic cell cultures; resistance; staphyloxanthin

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article