The Physicochemical Properties and Antioxidant Activity of Spirulina (<i>Artrhospira platensis</i>) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate.

Zhang, Zhi-Hong; Yu, Bangjie; Xu, Qili; Bai, Zhenyu; Ji, Kai; Gao, Xianli; Wang, Bo; Aadil, Rana Muhammad; Ma, Haile; Xiao, Rensong

The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate.

Zhang, Zhi-Hong; Yu, Bangjie; Xu, Qili; Bai, Zhenyu; Ji, Kai; Gao, Xianli; Wang, Bo; Aadil, Rana Muhammad; Ma, Haile; Xiao, Rensong.

Afiliação

Zhang ZH; Key Laboratory of Modern Agricultural Equipment and Technology (Jiangsu University), Ministry of Education, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Yu B; Key Laboratory of Modern Agricultural Equipment and Technology (Jiangsu University), Ministry of Education, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Xu Q; Key Laboratory of Modern Agricultural Equipment and Technology (Jiangsu University), Ministry of Education, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Bai Z; Key Laboratory of Modern Agricultural Equipment and Technology (Jiangsu University), Ministry of Education, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Ji K; Key Laboratory of Modern Agricultural Equipment and Technology (Jiangsu University), Ministry of Education, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Gao X; Key Laboratory of Modern Agricultural Equipment and Technology (Jiangsu University), Ministry of Education, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Wang B; Key Laboratory of Modern Agricultural Equipment and Technology (Jiangsu University), Ministry of Education, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Ma H; Key Laboratory of Modern Agricultural Equipment and Technology (Jiangsu University), Ministry of Education, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Xiao R; Suqian Huiwei Food Co., Ltd., Suqian 223900, China.