Probiotic Potential <i>Lacticaseibacillus casei</i> and <i>Limosilactobacillus fermentum</i> Strains Isolated from Dosa Batter Inhibit &#945;-Glucosidase and &#945;-Amylase Enzymes.

Kumari V B, Chandana; Huligere, Sujay S; Shbeer, Abdullah M; Ageel, Mohammed; M K, Jayanthi; S, Jagadeep Chandra; Ramu, Ramith

Probiotic Potential Lacticaseibacillus casei and Limosilactobacillus fermentum Strains Isolated from Dosa Batter Inhibit α-Glucosidase and α-Amylase Enzymes.

Kumari V B, Chandana; Huligere, Sujay S; Shbeer, Abdullah M; Ageel, Mohammed; M K, Jayanthi; S, Jagadeep Chandra; Ramu, Ramith.

Afiliação

Kumari V B C; Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysuru 570015, Karnataka, India.
Huligere SS; Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysuru 570015, Karnataka, India.
Shbeer AM; Department of Surgery, Faculty of Medicine, Jazan University, Jazan 45142, Saudi Arabia.
Ageel M; Department of Surgery, Faculty of Medicine, Jazan University, Jazan 45142, Saudi Arabia.
M K J; Department of Pharmacology, JSS Medical College, JSS Academy of Higher Education and Research, Mysuru 570015, Karnataka, India.
S JC; Department of Microbiology, School of Life Sciences, JSS Academy of Higher Education and Research, Mysuru 570015, Karnataka, India.
Ramu R; Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysuru 570015, Karnataka, India.

Microorganisms ; 10(6)2022 Jun 11.

Article em En | MEDLINE | ID: mdl-35744713