Technical developments in the provision of school meals.
Nutr Health
; 4(4): 227-35, 1987.
Article
em En
| MEDLINE
| ID: mdl-3574787
ABSTRACT
This paper first describes traditional methods of providing school meals and the difficulties associated with those methods. Newer methods including convenience products, cook-freeze and cook-chill systems are described together with their effects on microbial growth, nutrient retention and food sensory properties.
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Base de dados:
MEDLINE
Assunto principal:
Instituições Acadêmicas
/
Serviços de Alimentação
Limite:
Humans
País como assunto:
Europa
Idioma:
En
Ano de publicação:
1987
Tipo de documento:
Article