Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibos.

Ersan, Sevcan; Müller, Madlen; Reuter, Luise; Carle, Reinhold; Müller-Maatsch, Judith.

Afiliação

Ersan S; University of Hohenheim, Institute of Food Science and Biotechnology, Chair of Plant Foodstuff Technology and Analysis, Garbenstrasse 25, 70599 Stuttgart, Germany.
Müller M; University of Hohenheim, Institute of Food Science and Biotechnology, Chair of Plant Foodstuff Technology and Analysis, Garbenstrasse 25, 70599 Stuttgart, Germany.
Reuter L; University of Hohenheim, Institute of Food Science and Biotechnology, Chair of Plant Foodstuff Technology and Analysis, Garbenstrasse 25, 70599 Stuttgart, Germany.
Carle R; University of Hohenheim, Institute of Food Science and Biotechnology, Chair of Plant Foodstuff Technology and Analysis, Garbenstrasse 25, 70599 Stuttgart, Germany.
Müller-Maatsch J; King Abdulaziz University, Faculty of Science, Biological Science Department, P. O. Box 80257, Jeddah 21589, Saudi Arabia.

Food Chem (Oxf) ; 4: 100097, 2022 Jul 30.

Article em En | MEDLINE | ID: mdl-35769401

Palavras-chave

AU, absorption unit; Aspalathus linearis (Burm.f.) R. Dahlgren; Co-pigmentation; Color enhancer; DAD, diode array detector; ESI, electrospray ionisation; Fragaria x ananassa Duch.; Gallic acid; HPLC, high-performance liquid chromatography; Heat stability; Luteolin; MSn, multiple-stage mass spectrometry; OE, orientin eqivalents; Orientin; PE, pelargonidin-3-glucoside equivalents; Penta-galloyl-glucose; RT, room temperature; SPE, solid-phase extraction; Δλmax, bathochromic shifts of the absorbance maximum

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article