Evaluation of Probiotic and Antidiabetic Attributes of <i>Lactobacillus</i> Strains Isolated From Fermented Beetroot.

Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot.

Kumari, V B Chandana; Huligere, Sujay S; Ramu, Ramith; Naik Bajpe, Shrisha; Sreenivasa, M Y; Silina, Ekaterina; Stupin, Victor; Achar, Raghu Ram.

Afiliação

Kumari VBC; Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysore, India.
Huligere SS; Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysore, India.
Ramu R; Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysore, India.
Naik Bajpe S; Department of Biotechnology, Sri Dharmasthala Manjunatheshwara College (Autonomous), Ujire, India.
Sreenivasa MY; Department of Studies in Microbiology, University of Mysore, Mysore, India.
Silina E; Department of Human Pathology, I.M. Sechenov First Moscow State Medical University (Sechenov University), Moscow, Russia.
Stupin V; Institute of Biodesign and Modeling of Complex Systems, I.M. Sechenov First Moscow State Medical University (Sechenov University), Moscow, Russia.
Achar RR; Department of Hospital Surgery 1, N.I. Pirogov Russian National Research Medical University (RNRMU), Moscow, Russia.

Front Microbiol ; 13: 911243, 2022.

Article em En | MEDLINE | ID: mdl-35774469