Establishing a quality management framework for commercial inoculants containing arbuscular mycorrhizal fungi.

Salomon, Matthias J; Watts-Williams, Stephanie J; McLaughlin, Michael J; Bücking, Heike; Singh, Brajesh K; Hutter, Imke; Schneider, Carolin; Martin, Francis M; Vosatka, Miroslav; Guo, Liangdong; Ezawa, Tatsuhiro; Saito, Masanori; Declerck, Stéphane; Zhu, Yong-Guan; Bowles, Timothy; Abbott, Lynette K; Smith, F Andrew; Cavagnaro, Timothy R; van der Heijden, Marcel G A

Salomon, Matthias J; Watts-Williams, Stephanie J; McLaughlin, Michael J; Bücking, Heike; Singh, Brajesh K; Hutter, Imke; Schneider, Carolin; Martin, Francis M; Vosatka, Miroslav; Guo, Liangdong; Ezawa, Tatsuhiro; Saito, Masanori; Declerck, Stéphane; Zhu, Yong-Guan; Bowles, Timothy; Abbott, Lynette K; Smith, F Andrew; Cavagnaro, Timothy R; van der Heijden, Marcel G A.

Afiliação

Salomon MJ; The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA 5064, Australia.
Watts-Williams SJ; The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA 5064, Australia.
McLaughlin MJ; The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA 5064, Australia.
Bücking H; University of Missouri, Division of Plant Sciences, Columbia, MO 65211, USA.
Singh BK; Global Centre for Land-Based Innovation, Hawkesbury Institute for the Environment, Western Sydney University, Penrith, SA 2747, Australia.
Hutter I; INOQ GmbH, Schnega 29465, Germany.
Schneider C; INOQ GmbH, Schnega 29465, Germany.
Martin FM; Université de Lorraine, INRAE, UMR Interactions Arbres/Microorganismes, Centre INRAE Grand Est-Nancy, Champenoux, France.
Vosatka M; Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing Forestry University, 100083 Beijing, China.
Guo L; The Institute of Botany, Czech Academy of Sciences, Zamek 1, 25243 Pruhonice, Czech Republic.
Ezawa T; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, No. 3 1st Beichen West Rd., Chaoyang District, Beijing 100101, China.
Saito M; Graduate School of Agriculture, Hokkaido University, Sapporo, Hokkaido 060-8589, Japan.
Declerck S; Iwate University, Morioka, Iwate 020-8550, Japan.
Zhu YG; Laboratory of Mycology, Earth and Life Institute, Université catholique de Louvain, Croix du Sud 3, 1348 Louvain-la-Neuve, Belgium.
Bowles T; Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, 1799 Jimei Road, Xiamen 361021, China.
Abbott LK; University of Chinese Academy of Sciences, 19A Yuquan Road, Beijing 100049, China.
Smith FA; Department of Environmental Science, Policy and Management, University of California Berkeley, Berkeley, CA 94720, USA.
Cavagnaro TR; UWA School of Agriculture and Environment and UWA Institute of Agriculture, The University of Western Australia, Perth, WA, Australia.
van der Heijden MGA; The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA 5064, Australia.