Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions.

Qin, Xiaopeng; Li, Linbo; Yu, Xiao; Deng, Qianchun; Xiang, Qisen; Zhu, Yingying.

Afiliação

Qin X; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China.
Li L; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China.
Yu X; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China.
Deng Q; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China.
Xiang Q; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China.
Zhu Y; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China.

Foods ; 11(13)2022 Jun 21.

Article em En | MEDLINE | ID: mdl-35804636