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A Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles.
Beauclercq, Stéphane; Mignon-Grasteau, Sandrine; Petit, Angélique; Berger, Quentin; Lefèvre, Antoine; Métayer-Coustard, Sonia; Tesseraud, Sophie; Emond, Patrick; Berri, Cécile; Le Bihan-Duval, Elisabeth.
Afiliação
  • Beauclercq S; INRAE, Université de Tours, BOA, Tours, France.
  • Mignon-Grasteau S; INRAE, Université de Tours, BOA, Tours, France.
  • Petit A; INRAE, Université de Tours, BOA, Tours, France.
  • Berger Q; INRAE, Université de Tours, BOA, Tours, France.
  • Lefèvre A; Université de Tours, PST Analyse des Systèmes Biologiques, Tours, France.
  • Métayer-Coustard S; INRAE, Université de Tours, BOA, Tours, France.
  • Tesseraud S; INRAE, Université de Tours, BOA, Tours, France.
  • Emond P; Université de Tours, PST Analyse des Systèmes Biologiques, Tours, France.
  • Berri C; UMR 1253, iBrain, Université de Tours, Inserm, Tours, France.
  • Le Bihan-Duval E; CHRU de Tours, Service de Médecine Nucléaire In Vitro, Tours, France.
Front Physiol ; 13: 935868, 2022.
Article em En | MEDLINE | ID: mdl-35812337
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article