Environmental risk factors associated with the survival, persistence, and thermal tolerance of <i>Cronobacter sakazakii</i> during the manufacture of powdered infant formula.

Chauhan, Rajni; Tall, Ben D; Gopinath, Gopal; Azmi, Wamik; Goel, Gunjan

Environmental risk factors associated with the survival, persistence, and thermal tolerance of Cronobacter sakazakii during the manufacture of powdered infant formula.

Chauhan, Rajni; Tall, Ben D; Gopinath, Gopal; Azmi, Wamik; Goel, Gunjan.

Afiliação

Chauhan R; Department of Biotechnology, Himachal Pradesh University, Shimla, India.
Tall BD; Crofton, MD, USA.
Gopinath G; Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD, USA.
Azmi W; Department of Biotechnology, Himachal Pradesh University, Shimla, India.
Goel G; Department of Microbiology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahindra, India.

Crit Rev Food Sci Nutr ; : 1-16, 2022 Jul 15.

Article em En | MEDLINE | ID: mdl-35838158

Palavras-chave

Cronobacter sakazakii; food processing environment; physiological stresses; powdered infant formula (PIF); stress-associated gene expression; thermal resistance

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article