Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch.

Ghalambor, Pantea; Asadi, Gholamhassan; Mohammadi Nafchi, Abdorreza; Seyedin Ardebili, Seyed Mahdi.

Afiliação

Ghalambor P; Department of Food Science and Technology, Science and Research Branch Islamic Azad University Tehran Iran.
Asadi G; Department of Food Science and Technology, Science and Research Branch Islamic Azad University Tehran Iran.
Mohammadi Nafchi A; Department of Food Science and Technology, Damghan Branch Islamic Azad University Damghan Iran.
Seyedin Ardebili SM; Food Technology Division School of Industrial Technology Universiti Sains Malaysia Penang Malaysia.

Food Sci Nutr ; 10(7): 2285-2299, 2022 Jul.

Article em En | MEDLINE | ID: mdl-35844929