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Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland.
Revoredo-Giha, Cesar; McNamee, Paul; Norwood, Patricia; Akaichi, Faical; Dogbe, Wisdom.
Afiliação
  • Revoredo-Giha C; Department of Rural Economy, Environment and Society, Scotland's Rural College, Edinburgh, United Kingdom.
  • McNamee P; Health Economics Research Unit, Institute of Applied Health Sciences, University of Aberdeen, Aberdeen, United Kingdom.
  • Norwood P; Health Economics Research Unit, Institute of Applied Health Sciences, University of Aberdeen, Aberdeen, United Kingdom.
  • Akaichi F; Department of Rural Economy, Environment and Society, Scotland's Rural College, Edinburgh, United Kingdom.
  • Dogbe W; Rowett Institute of Health and Nutrition, University of Aberdeen, Aberdeen, United Kingdom.
Front Nutr ; 9: 874018, 2022.
Article em En | MEDLINE | ID: mdl-35845774
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Health_economic_evaluation Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Health_economic_evaluation Idioma: En Ano de publicação: 2022 Tipo de documento: Article