Carnauba wax utilization in salt encapsulation: application in bread.

Beck, Pedro Henrique Barreiros; de Camargo Lima Beluci, Natália; Monteiro, Antonio Roberto Giriboni; Dos Santos Scholz, Maria Brígida; Neto, André Álvares Monge.

Afiliação

Beck PHB; Post-Graduation in Food Science, State University of Maringa, Av Colombo, 5790 - bl J45, Maringa, Brazil.
de Camargo Lima Beluci N; Department of Chemical Engineering, State University of Maringa, Av Colombo, 5790 - bl D90, Maringa, Brazil.
Monteiro ARG; Department of Food Engineering, State University of Maringa, Av Colombo, 5790 - bl 13, Maringa, Brazil.
Dos Santos Scholz MB; Department of Ecophysiology, IAPAR, Rodovia Celso Garcia Cid, Londrina, Brazil.
Neto AÁM; Department of Food Engineering, State University of Maringa, Av Colombo, 5790 - bl 13, Maringa, Brazil.

J Food Sci Technol ; 59(8): 3307-3311, 2022 Aug.

Article em En | MEDLINE | ID: mdl-35872728