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How Different Dietary Methionine Sources Could Modulate the Hepatic Metabolism in Rainbow Trout?
Ceccotti, Chiara; Biasato, Ilaria; Gasco, Laura; Caimi, Christian; Bellezza Oddon, Sara; Rimoldi, Simona; Brambilla, Fabio; Terova, Genciana.
Afiliação
  • Ceccotti C; Department of Biotechnology and Life Sciences, University of Insubria, 21100 Varese, Italy.
  • Biasato I; Department of Agricultural, Forest and Food Sciences, University of Turin, 10124 Grugliasco, Italy.
  • Gasco L; Department of Agricultural, Forest and Food Sciences, University of Turin, 10124 Grugliasco, Italy.
  • Caimi C; Department of Agricultural, Forest and Food Sciences, University of Turin, 10124 Grugliasco, Italy.
  • Bellezza Oddon S; Department of Agricultural, Forest and Food Sciences, University of Turin, 10124 Grugliasco, Italy.
  • Rimoldi S; Department of Biotechnology and Life Sciences, University of Insubria, 21100 Varese, Italy.
  • Brambilla F; VRM S.r.l. Naturalleva, 37044 Cologna Veneta, Italy.
  • Terova G; Department of Biotechnology and Life Sciences, University of Insubria, 21100 Varese, Italy.
Curr Issues Mol Biol ; 44(7): 3238-3252, 2022 Jul 19.
Article em En | MEDLINE | ID: mdl-35877447
In aquafeeds in which plant proteins are used to replace fishmeal, exogenous methionine (Met) sources are demanded to balance the amino acid composition of diets and meet the metabolic fish requirements. Nonetheless, since different synthetic Met sources are commercially available, it is important to determine their bioavailability and efficacy. To address this issue, we conducted a two-month feeding trial with rainbow trout (Oncorhynchus mykiss), which were fed diets supplemented with five different forms of Met: Met-Met, L-Met, HMTBa, DL-Met, and Co DL-Met. No differences in growth performance were found in trout fed with different Met forms, but changes in the whole-body composition were found. In particular, Met-Met and L-Met promoted a significant body lipid reduction, whereas the protein retention was significantly increased in fish fed with HMTBa and Co DL-Met. The latter affected the hepatic Met metabolism promoting the trans-sulfuration pathway through the upregulation of CBS gene expression. Similarly, the L-Met enhanced the remethylation pathway through an increase in BHMT gene expression to maintain the cellular demand for Met. Altogether, our findings suggest an optimal dietary intake of all tested Met sources with similar promoting effects on fish growth and hepatic Met metabolism. Nevertheless, the mechanisms underlying these effects warrant further investigation.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article