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Nutrition, Bioactive Components, and Hepatoprotective Activity of Fruit Vinegar Produced from Ningxia Wolfberry.
Tian, Yinglei; Xia, Ting; Qiang, Xiao; Zhao, Yuxuan; Li, Shaopeng; Wang, Yiming; Zheng, Yu; Yu, Junwei; Wang, Jianxin; Wang, Min.
Afiliação
  • Tian Y; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Xia T; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Qiang X; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Zhao Y; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Li S; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Wang Y; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Zheng Y; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Yu J; Ningxia Zhongning Goji Industrial and Innovative Research Institute Co., Ltd., Zhongwei 755000, China.
  • Wang J; Qiyuantang (Ningxia) Biotechnology Co., Ltd., Zhongwei 755000, China.
  • Wang M; Wisconsin Center for NanoBioSystems, School of Pharmacy, University of Wisconsin, Madison, WI 53705, USA.
Molecules ; 27(14)2022 Jul 11.
Article em En | MEDLINE | ID: mdl-35889295
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lycium Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lycium Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article