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Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking.
Biernacka, Beata; Dziki, Dariusz; Gawlik-Dziki, Urszula.
Afiliação
  • Biernacka B; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Gleboka St, 20-612 Lublin, Poland.
  • Dziki D; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Gleboka St, 20-612 Lublin, Poland.
  • Gawlik-Dziki U; Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, 8 Skromna St, 20-704 Lublin, Poland.
Molecules ; 27(14)2022 Jul 14.
Article em En | MEDLINE | ID: mdl-35889368
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cebolas / Farinha Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cebolas / Farinha Idioma: En Ano de publicação: 2022 Tipo de documento: Article