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The Potential Roles of Dietary Anthocyanins in Inhibiting Vascular Endothelial Cell Senescence and Preventing Cardiovascular Diseases.
Dong, Yonghui; Wu, Xue; Han, Lin; Bian, Ji; He, Caian; El-Omar, Emad; Gong, Lan; Wang, Min.
Afiliação
  • Dong Y; College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
  • Wu X; College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
  • Han L; College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
  • Bian J; Kolling Institute, Sydney Medical School, Royal North Shore Hospital, University of Sydney, St. Leonards, NSW 2065, Australia.
  • He C; College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
  • El-Omar E; Microbiome Research Centre, St George and Sutherland Clinical School, University of New South Wales, Sydney, NSW 2052, Australia.
  • Gong L; Microbiome Research Centre, St George and Sutherland Clinical School, University of New South Wales, Sydney, NSW 2052, Australia.
  • Wang M; College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
Nutrients ; 14(14)2022 Jul 10.
Article em En | MEDLINE | ID: mdl-35889793
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Antocianinas Tipo de estudo: Systematic_reviews Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Antocianinas Tipo de estudo: Systematic_reviews Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article