Ferulic Acid as a Protective Antioxidant of Human Intestinal Epithelial Cells.

Hwang, Hye-Jeong; Lee, So Rok; Yoon, Ju-Gyeong; Moon, Hye-Ri; Zhang, Jingnan; Park, Eunmi; Yoon, Su-In; Cho, Jin Ah.

Afiliação

Hwang HJ; Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea.
Lee SR; Department of Food and Nutrition, Chungnam National University, 99, Daehak-ro, Yuseong-gu, Daejeon 34134, Korea.
Yoon JG; Department of Food and Nutrition, Chungnam National University, 99, Daehak-ro, Yuseong-gu, Daejeon 34134, Korea.
Moon HR; Department of Food and Nutrition, Chungnam National University, 99, Daehak-ro, Yuseong-gu, Daejeon 34134, Korea.
Zhang J; Department of Food and Nutrition, Chungnam National University, 99, Daehak-ro, Yuseong-gu, Daejeon 34134, Korea.
Park E; Department of Food and Nutrition, Hannam University, 1646, Yuseung-daero, Yusung-gu, Daejeon 34054, Korea.
Yoon SI; Research Center for Microbiome-Brain Disorders, Chungnam University, Daejeon 34134, Korea.
Cho JA; Department of Food and Nutrition, Chungnam National University, 99, Daehak-ro, Yuseong-gu, Daejeon 34134, Korea.

Antioxidants (Basel) ; 11(8)2022 Jul 26.

Article em En | MEDLINE | ID: mdl-35892649