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The Structural Flexibility of PR-10 Food Allergens.
Führer, Sebastian; Unterhauser, Jana; Zeindl, Ricarda; Eidelpes, Reiner; Fernández-Quintero, Monica L; Liedl, Klaus R; Tollinger, Martin.
Afiliação
  • Führer S; Institute of Organic Chemistry and Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innrain 80/82, 6020 Innsbruck, Austria.
  • Unterhauser J; Institute of Organic Chemistry and Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innrain 80/82, 6020 Innsbruck, Austria.
  • Zeindl R; Institute of Organic Chemistry and Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innrain 80/82, 6020 Innsbruck, Austria.
  • Eidelpes R; Institute of Organic Chemistry and Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innrain 80/82, 6020 Innsbruck, Austria.
  • Fernández-Quintero ML; Department of General, Inorganic and Theoretical Chemistry and Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innrain 80/82, 6020 Innsbruck, Austria.
  • Liedl KR; Department of General, Inorganic and Theoretical Chemistry and Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innrain 80/82, 6020 Innsbruck, Austria.
  • Tollinger M; Institute of Organic Chemistry and Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innrain 80/82, 6020 Innsbruck, Austria.
Int J Mol Sci ; 23(15)2022 Jul 26.
Article em En | MEDLINE | ID: mdl-35897827
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pólen / Hipersensibilidade Alimentar Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pólen / Hipersensibilidade Alimentar Idioma: En Ano de publicação: 2022 Tipo de documento: Article