Barcoding High Resolution Melting (Bar-HRM) enables the discrimination between toxic plants and edible vegetables prior to consumption and after digestion.

Anthoons, Bastien; Lagiotis, Georgios; Drouzas, Andreas D; de Boer, Hugo; Madesis, Panagiotis

Anthoons, Bastien; Lagiotis, Georgios; Drouzas, Andreas D; de Boer, Hugo; Madesis, Panagiotis.

Afiliação

Anthoons B; Laboratory of Systematic Botany and Phytogeography, School of Biology, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Lagiotis G; Institute of Applied Biosciences, CERTH, Thessaloniki, Greece.
Drouzas AD; Institute of Applied Biosciences, CERTH, Thessaloniki, Greece.
de Boer H; Laboratory of Systematic Botany and Phytogeography, School of Biology, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Madesis P; Natural History Museum, University of Oslo, Oslo, Norway.

J Food Sci ; 87(9): 4221-4232, 2022 Sep.

Article em En | MEDLINE | ID: mdl-35903040

Assuntos

Código de Barras de DNA Taxonômico; Plantas Tóxicas; Código de Barras de DNA Taxonômico/métodos; Primers do DNA; DNA de Plantas/genética; Digestão; Humanos; Verduras

Palavras-chave

DNA; food poisoning; food safety; nutrition; plants

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Plantas Tóxicas / Código de Barras de DNA Taxonômico Tipo de estudo: Guideline / Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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