Targeting microbiota-host interactions with resveratrol on cancer: Effects and potential mechanisms of action.

Wang, Pan; Shang, Runze; Ma, Yue; Wang, Dan; Zhao, Wenting; Chen, Fang; Hu, Xiaosong; Zhao, Xiaoyan

Wang, Pan; Shang, Runze; Ma, Yue; Wang, Dan; Zhao, Wenting; Chen, Fang; Hu, Xiaosong; Zhao, Xiaoyan.

Afiliação

Wang P; Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs,
Shang R; Department of General Surgery, Affiliated Haixia Hospital of Huaqiao University (The 910 Hospital), Quanzhou, Fujian, China.
Ma Y; Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs,
Wang D; Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs,
Zhao W; Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs,
Chen F; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Hu X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Zhao X; Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs,

Crit Rev Food Sci Nutr ; : 1-23, 2022 Aug 02.

Article em En | MEDLINE | ID: mdl-35917112