Influence of food environment on ultra-processed drinks consumption among an economically vulnerable population in a metropolitan area in Brazil: A multilevel analysis.
Health Place
; 77: 102869, 2022 09.
Article
em En
| MEDLINE
| ID: mdl-35932598
ABSTRACT
Ultra-processed drinks (UPDs) consumption is increasing, and this intake has been associated with the risk of illness and death. Data on individuals (n = 430) and food stores (n = 231) were collected in an economically vulnerable area in Recife-Brazil, and multilevel regression models were applied to assess the association between UPDs consumption with food environment characteristics. The results show 29.5% of individuals consume UPDs, higher UPD consumption was significantly associated with age (OR 0.96), lower educational levels (OR2.06), high density of stores predominantly selling UPFs (OR2.34) and lower availability of FV in stores (OR0.49). The applied methodology can inform food environment interventions to reduce UPDs consumption.
Palavras-chave
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Populações Vulneráveis
/
Fast Foods
Tipo de estudo:
Health_economic_evaluation
/
Prognostic_studies
Limite:
Humans
País como assunto:
America do sul
/
Brasil
Idioma:
En
Ano de publicação:
2022
Tipo de documento:
Article