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Influence of food environment on ultra-processed drinks consumption among an economically vulnerable population in a metropolitan area in Brazil: A multilevel analysis.
de Menezes, Risia Cristina Egito; Oliveira, Juliana Souza; Almendra, Ricardo; de Lira, Pedro Israel Cabral; Costa, Emília Chagas; Leal, Vanessa Sá; Santana, Paula.
Afiliação
  • de Menezes RCE; College of Nutrition, Federal University of Alagoas, Brazil. Electronic address: risia.menezes@fanut.ufal.br.
  • Oliveira JS; Nutrition Unit, Vitória Academic Center, Federal University of Pernambuco, Brazil. Electronic address: juliana.souzao@ufpe.br.
  • Almendra R; Centre of Studies in Geography and Spatial Planning, University of Coimbra, Portugal; Department of Geography and Turism, University of Coimbra, Portugal. Electronic address: ricardoalmendra85@gmail.com.
  • de Lira PIC; Center for Health Sciences, Department of Nutrition, Federal University of Pernambuco, Brazil. Electronic address: pedro.clira@ufpe.br.
  • Costa EC; Physical Education and Sports Science Unit, Vitória Academic Center, Federal University of Pernambuco, Brazil. Electronic address: emilia.costa@ufpe.br.
  • Leal VS; Nutrition Unit, Vitória Academic Center, Federal University of Pernambuco, Brazil. Electronic address: vanessa.leal@ufpe.br.
  • Santana P; Centre of Studies in Geography and Spatial Planning, University of Coimbra, Portugal; Department of Geography and Turism, University of Coimbra, Portugal. Electronic address: paulasantana.coimbra@gmail.com.
Health Place ; 77: 102869, 2022 09.
Article em En | MEDLINE | ID: mdl-35932598
ABSTRACT
Ultra-processed drinks (UPDs) consumption is increasing, and this intake has been associated with the risk of illness and death. Data on individuals (n = 430) and food stores (n = 231) were collected in an economically vulnerable area in Recife-Brazil, and multilevel regression models were applied to assess the association between UPDs consumption with food environment characteristics. The results show 29.5% of individuals consume UPDs, higher UPD consumption was significantly associated with age (OR 0.96), lower educational levels (OR2.06), high density of stores predominantly selling UPFs (OR2.34) and lower availability of FV in stores (OR0.49). The applied methodology can inform food environment interventions to reduce UPDs consumption.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Populações Vulneráveis / Fast Foods Tipo de estudo: Health_economic_evaluation / Prognostic_studies Limite: Humans País como assunto: America do sul / Brasil Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Populações Vulneráveis / Fast Foods Tipo de estudo: Health_economic_evaluation / Prognostic_studies Limite: Humans País como assunto: America do sul / Brasil Idioma: En Ano de publicação: 2022 Tipo de documento: Article