Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in yeast isolated from Turkish sourdough.

Aydin, Furkan; Özer, Göksel; Alkan, Mehtap; Çakir, Ibrahim

Aydin, Furkan; Özer, Göksel; Alkan, Mehtap; Çakir, Ibrahim.

Afiliação

Aydin F; Department of Food Engineering, Faculty of Engineering, Aksaray University, Aksaray, 68100, Turkey.
Özer G; Department of Plant Protection, Faculty of Agriculture, Bolu Abant Izzet Baysal University, Bolu, 14030, Turkey.
Alkan M; Department of Plant Protection, Faculty of Agriculture, Bolu Abant Izzet Baysal University, Bolu, 14030, Turkey.
Çakir I; Department of Food Engineering, Faculty of Engineering, Bolu Abant Izzet Baysal University, Bolu, 14030, Turkey. Electronic address: ibrahimcakir@ibu.edu.tr.

Food Microbiol ; 107: 104081, 2022 Oct.

Article em En | MEDLINE | ID: mdl-35953177

Assuntos

Variação Genética; Saccharomyces cerevisiae; Códon de Iniciação; Marcadores Genéticos; Saccharomyces cerevisiae/genética; Turquia

Palavras-chave

DNA marker; Genetic diversity; ITS sequencing; SCoT-PCR; Sourdough; Yeast

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Variação Genética País como assunto: Asia Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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