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Evaluation of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for the discrimination of Lacticaseibacillus species.
Kim, Eiseul; Yang, Seung-Min; Cho, Eun-Ji; Kim, Hae-Yeong.
Afiliação
  • Kim E; Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, South Korea.
  • Yang SM; Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, South Korea.
  • Cho EJ; Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, South Korea.
  • Kim HY; Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, South Korea. Electronic address: hykim@khu.ac.kr.
Food Microbiol ; 107: 104094, 2022 Oct.
Article em En | MEDLINE | ID: mdl-35953183
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lacticaseibacillus casei Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lacticaseibacillus casei Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article