Functional and Allergenic Properties Assessment of Conalbumin (Ovotransferrin) after Oxidation.

Lv, Liangtao; Ye, Liying; Lin, Xiao; Li, Liuying; Chen, Jiamin; Yue, Wenqi; Wu, Xuli.

Afiliação

Lv L; Health Science Center, School of Public Health, Shenzhen University, Shenzhen 518060, China.
Ye L; Health Science Center, School of Public Health, Shenzhen University, Shenzhen 518060, China.
Lin X; Health Science Center, School of Public Health, Shenzhen University, Shenzhen 518060, China.
Li L; Health Science Center, School of Public Health, Shenzhen University, Shenzhen 518060, China.
Chen J; Health Science Center, School of Public Health, Shenzhen University, Shenzhen 518060, China.
Yue W; Health Science Center, School of Public Health, Shenzhen University, Shenzhen 518060, China.
Wu X; Health Science Center, School of Public Health, Shenzhen University, Shenzhen 518060, China.

Foods ; 11(15)2022 Aug 02.

Article em En | MEDLINE | ID: mdl-35954072