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Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview.
Ljubicic, Marija; Saric, Marijana Matek; Rumbak, Ivana; Baric, Irena Colic; Saric, Ana; Komes, Drazenka; Satalic, Zvonimir; Dzelalija, Boris; Guiné, Raquel P F.
Afiliação
  • Ljubicic M; Department of Health Studies, University of Zadar, Splitska 1, 23000 Zadar, Croatia.
  • Saric MM; Department of Health Studies, University of Zadar, Splitska 1, 23000 Zadar, Croatia.
  • Rumbak I; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Baric IC; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Saric A; School of Medicine, Chatolic University of Croatia, Ilica 242, 10000 Zagreb, Croatia.
  • Komes D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Satalic Z; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Dzelalija B; Department of Health Studies, University of Zadar, Splitska 1, 23000 Zadar, Croatia.
  • Guiné RPF; CI&DETS, Polytechnic Institute of Viseu, Av. José Maria Vale de Andrade, 3504-510 Viseu, Portugal.
Foods ; 11(15)2022 Aug 05.
Article em En | MEDLINE | ID: mdl-35954115
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article