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Selection of pretreatment method and mannanase enzyme to improve the functionality of palm kernel cake.
Sathitkowitchai, Witida; Ayimbila, Francis; Nitisinprasert, Sunee; Keawsompong, Suttipun.
Afiliação
  • Sathitkowitchai W; Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.
  • Ayimbila F; Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.
  • Nitisinprasert S; Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand; Center for Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University (CASAF, NRU-KU), Bangkok 10900, Thailand.
  • Keawsompong S; Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand; Center for Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University (CASAF, NRU-KU), Bangkok 10900, Thailand. Electronic address: fagisuk@
J Biosci Bioeng ; 134(4): 301-306, 2022 Oct.
Article em En | MEDLINE | ID: mdl-35970725
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vapor / Mananas Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vapor / Mananas Idioma: En Ano de publicação: 2022 Tipo de documento: Article