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Effects of Thai native chicken breast meat consumption on serum uric acid level, biochemical parameters, and antioxidant activities in rats.
Potue, Prapassorn; Chiangsaen, Petcharat; Maneesai, Putcharawipa; Khamseekaew, Juthamas; Pakdeechote, Poungrat; Chankitisakul, Vibuntita; Boonkum, Wuttigrai; Duanghaklang, Natthaya; Duangjinda, Monchai.
Afiliação
  • Potue P; Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen, 40002, Thailand.
  • Chiangsaen P; Faculty of Medicine, Bangkokthonburi University, Bangkok, 10170, Thailand.
  • Maneesai P; Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen, 40002, Thailand.
  • Khamseekaew J; Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen, 40002, Thailand.
  • Pakdeechote P; Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen, 40002, Thailand.
  • Chankitisakul V; Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, 40002, Thailand.
  • Boonkum W; Network Center for Animal Breeding and Omics Research, Khon Kaen University, Khon Kaen, 40002, Thailand.
  • Duanghaklang N; Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, 40002, Thailand.
  • Duangjinda M; Network Center for Animal Breeding and Omics Research, Khon Kaen University, Khon Kaen, 40002, Thailand.
Sci Rep ; 12(1): 14056, 2022 08 18.
Article em En | MEDLINE | ID: mdl-35982129
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galinhas / Antioxidantes Limite: Animals País como assunto: Asia Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galinhas / Antioxidantes Limite: Animals País como assunto: Asia Idioma: En Ano de publicação: 2022 Tipo de documento: Article