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Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study.
Guggisberg, Dominik; Burton-Pimentel, Kathryn J; Walther, Barbara; Badertscher, René; Blaser, Carola; Portmann, Reto; Schmid, Alexandra; Radtke, Thomas; Saner, Hugo; Fournier, Nadine; Bütikofer, Ueli; Vergères, Guy.
Afiliação
  • Guggisberg D; Agroscope, Bern, Switzerland.
  • Burton-Pimentel KJ; Agroscope, Bern, Switzerland.
  • Walther B; Agroscope, Bern, Switzerland.
  • Badertscher R; Agroscope, Bern, Switzerland.
  • Blaser C; Agroscope, Bern, Switzerland.
  • Portmann R; Agroscope, Bern, Switzerland.
  • Schmid A; Agroscope, Bern, Switzerland.
  • Radtke T; Preventive Cardiology and Sports Medicine, University Clinic for Cardiology, Inselspital, University of Bern, Bern, Switzerland.
  • Saner H; Present addresses: Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Zurich, Switzerland.
  • Fournier N; Preventive Cardiology and Sports Medicine, University Clinic for Cardiology, Inselspital, University of Bern, Bern, Switzerland.
  • Bütikofer U; Present addresses: Institute for Social and Preventive Medicine, University of Bern, Bern, Switzerland.
  • Vergères G; Bioinformatics Core Facility, Swiss Institute of Bioinformatics, Lausanne, Switzerland.
Lipids Health Dis ; 21(1): 74, 2022 Aug 18.
Article em En | MEDLINE | ID: mdl-35982449
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos trans / Diabetes Mellitus Tipo 2 Tipo de estudo: Clinical_trials Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos trans / Diabetes Mellitus Tipo 2 Tipo de estudo: Clinical_trials Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article