Protein profiling and classification of commercial quinoa grains by MALDI-TOF-MS and chemometrics.

Galindo-Luján, Rocío; Pont, Laura; Sanz-Nebot, Victoria; Benavente, Fernando

Galindo-Luján, Rocío; Pont, Laura; Sanz-Nebot, Victoria; Benavente, Fernando.

Afiliação

Galindo-Luján R; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain.
Pont L; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain; Serra Húnter Programe, Generalitat de Catalunya, 08007 Barcelona, Spain. Electronic address: laura.pont@ub.edu.
Sanz-Nebot V; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain.
Benavente F; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain.

Food Chem ; 398: 133895, 2023 Jan 01.

Article em En | MEDLINE | ID: mdl-35986991

Assuntos

Chenopodium quinoa; Quimiometria; Chenopodium quinoa/química; Análise Discriminante; Análise Multivariada; Espectrometria de Massas por Ionização e Dessorção a Laser Assistida por Matriz/métodos

Palavras-chave

MALDI-TOF-MS; MALDIquant; Multivariate analysis; Profiling; Proteins; Quinoa

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chenopodium quinoa Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chenopodium quinoa Idioma: En Ano de publicação: 2023 Tipo de documento: Article