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Fungi associated with dead branches of Magnolia grandiflora: A case study from Qujing, China.
Wijayawardene, Nalin N; Dai, Dong-Qin; Zhu, Mei-Ling; Wanasinghe, Dhanushka N; Kumla, Jaturong; Zhang, Gui-Qing; Zhang, Ting-Ting; Han, Li-Su; Tibpromma, Saowaluck; Chen, Huan-Huan.
Afiliação
  • Wijayawardene NN; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China.
  • Dai DQ; Section of Genetics, Institute for Research and Development in Health and Social Care, Battaramulla, Sri Lanka.
  • Zhu ML; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China.
  • Wanasinghe DN; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China.
  • Kumla J; Centre for Mountain Futures, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China.
  • Zhang GQ; Department of Economic Plants and Biotechnology, Yunnan Key Laboratory for Wild Plant Resources, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China.
  • Zhang TT; Research Centre of Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand.
  • Han LS; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China.
  • Tibpromma S; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China.
  • Chen HH; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China.
Front Microbiol ; 13: 954680, 2022.
Article em En | MEDLINE | ID: mdl-35992688
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article