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Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants.
Fagerlund, Annette; Wagner, Eva; Møretrø, Trond; Heir, Even; Moen, Birgitte; Rychli, Kathrin; Langsrud, Solveig.
Afiliação
  • Fagerlund A; Nofima, Norwegian Institute of Food, Fisheries, and Aquaculture Research, Ås, Norway.
  • Wagner E; Nofima, Norwegian Institute of Food, Fisheries, and Aquaculture Research, Ås, Norway.
  • Møretrø T; Nofima, Norwegian Institute of Food, Fisheries, and Aquaculture Research, Ås, Norway.
  • Heir E; Nofima, Norwegian Institute of Food, Fisheries, and Aquaculture Research, Ås, Norway.
  • Moen B; Nofima, Norwegian Institute of Food, Fisheries, and Aquaculture Research, Ås, Norway.
  • Rychli K; Unit for Food Microbiology, Institute for Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.
  • Langsrud S; Nofima, Norwegian Institute of Food, Fisheries, and Aquaculture Research, Ås, Norway.
Appl Environ Microbiol ; 88(18): e0086122, 2022 09 22.
Article em En | MEDLINE | ID: mdl-36005805
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Desinfetantes / Listeria monocytogenes Tipo de estudo: Prevalence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Desinfetantes / Listeria monocytogenes Tipo de estudo: Prevalence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article