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Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses.
Singh, Rajesh Kumar; Singh, Charul; Chandana, B S; Mahto, Rohit K; Patial, Ranjana; Gupta, Astha; Gahlaut, Vijay; Hamwieh, Aladdin; Upadhyaya, H D; Kumar, Rajendra.
Afiliação
  • Singh RK; Indian Agricultural Research Institute (ICAR), New Delhi, India.
  • Singh C; University School of Biotechnology, Guru Gobind Singh Indraprastha University, New Delhi, India.
  • Ambika; Department of Genetics and Plant Breeding, University of Agricultural Sciences, Bangalore, Bangalore, India.
  • Chandana BS; Indian Agricultural Research Institute (ICAR), New Delhi, India.
  • Mahto RK; Indian Agricultural Research Institute (ICAR), New Delhi, India.
  • Patial R; Department of Agricultural Sciences, Chandigarh University, Mohali, India.
  • Gupta A; School of Agricultural Sciences, Sharda University, Greater Noida, India.
  • Gahlaut V; Institute of Himalayan Bioresource Technology (CSIR), Palampur, India.
  • Gayacharan; National Bureau of Plant Genetic Resources (ICAR), New Delhi, India.
  • Hamwieh A; International Center for Agriculture Research in the Dry Areas (ICARDA), Giza, Egypt.
  • Upadhyaya HD; Department of Entomology, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India.
  • Kumar R; Plant Genome Mapping Laboratory, University of Georgia, Athens, GA, United States.
Front Genet ; 13: 905771, 2022.
Article em En | MEDLINE | ID: mdl-36035111
ABSTRACT
Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty acids as well as specific macro and micronutrients. Additionally, legumes improve the cropping environment by replenishing the soil nitrogen content. Chickpeas are the second most significant staple legume food crop worldwide behind dry bean which contains 17%-24% protein, 41%-51% carbohydrate, and other important essential minerals, vitamins, dietary fiber, folate, ß-carotene, anti-oxidants, micronutrients (phosphorus, calcium, magnesium, iron, and zinc) as well as linoleic and oleic unsaturated fatty acids. Despite these advantages, legumes are far behind cereals in terms of genetic improvement mainly due to far less effort, the bottlenecks of the narrow genetic base, and several biotic and abiotic factors in the scenario of changing climatic conditions. Measures are now called for beyond conventional breeding practices to strategically broadening of narrow genetic base utilizing chickpea wild relatives and improvement of cultivars through advanced breeding approaches with a focus on high yield productivity, biotic and abiotic stresses including climate resilience, and enhanced nutritional values. Desirable donors having such multiple traits have been identified using core and mini core collections from the cultivated gene pool and wild relatives of Chickpea. Several methods have been developed to address cross-species fertilization obstacles and to aid in inter-specific hybridization and introgression of the target gene sequences from wild Cicer species. Additionally, recent advances in "Omics" sciences along with high-throughput and precise phenotyping tools have made it easier to identify genes that regulate traits of interest. Next-generation sequencing technologies, whole-genome sequencing, transcriptomics, and differential genes expression profiling along with a plethora of novel techniques like single nucleotide polymorphism exploiting high-density genotyping by sequencing assays, simple sequence repeat markers, diversity array technology platform, and whole-genome re-sequencing technique led to the identification and development of QTLs and high-density trait mapping of the global chickpea germplasm. These altogether have helped in broadening the narrow genetic base of chickpeas.
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Systematic_reviews Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Systematic_reviews Idioma: En Ano de publicação: 2022 Tipo de documento: Article