Changes and response mechanism of sugar and organic acids in fruits under water deficit stress.

Ma, Wei-Feng; Li, Yan-Biao; Nai, Guo-Jie; Liang, Guo-Ping; Ma, Zong-Huan; Chen, Bai-Hong; Mao, Juan

Ma, Wei-Feng; Li, Yan-Biao; Nai, Guo-Jie; Liang, Guo-Ping; Ma, Zong-Huan; Chen, Bai-Hong; Mao, Juan.

Afiliação

Ma WF; College of Horticulture, Gansu Agricultural University, Lanzhou, Gansu, China.
Li YB; College of Horticulture, Gansu Agricultural University, Lanzhou, Gansu, China.
Nai GJ; College of Horticulture, Gansu Agricultural University, Lanzhou, Gansu, China.
Liang GP; College of Horticulture, Gansu Agricultural University, Lanzhou, Gansu, China.
Ma ZH; College of Horticulture, Gansu Agricultural University, Lanzhou, Gansu, China.
Chen BH; College of Horticulture, Gansu Agricultural University, Lanzhou, Gansu, China.
Mao J; College of Horticulture, Gansu Agricultural University, Lanzhou, Gansu, China.

PeerJ ; 10: e13691, 2022.

Article em En | MEDLINE | ID: mdl-36039369

Assuntos

Frutas; Açúcares; Carboidratos; Desidratação/metabolismo; Frutas/metabolismo; Compostos Orgânicos/metabolismo; Açúcares/metabolismo

Palavras-chave

Enzyme activity; Gene expression; Signal transduction; Sugar and acid metabolism; Water stress

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Açúcares / Frutas Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Açúcares / Frutas Idioma: En Ano de publicação: 2022 Tipo de documento: Article