Effects of magnetic nanoscale combined radio frequency or microwave thawing on conformation of sea bass myosin heavy chain: a molecular dynamics study.

Zhang, Wendi; Tian, Fang; Liu, Shucheng; Cai, Luyun

Zhang, Wendi; Tian, Fang; Liu, Shucheng; Cai, Luyun.

Afiliação

Zhang W; Ningbo Research Institute, College of Biosystems Engineering and Food Science, Zhejiang University, Ningbo, China.
Tian F; College of Biological and Chemical Engineering, Zhejiang Engineering Research Center for Intelligent Marine Ranch Equipment, NingboTech University, Ningbo, China.
Liu S; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan, China.
Cai L; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang, China.

J Sci Food Agric ; 103(2): 856-864, 2023 Jan 30.

Article em En | MEDLINE | ID: mdl-36050814

Assuntos

Bass; Animais; Micro-Ondas; Simulação de Dinâmica Molecular; Cadeias Pesadas de Miosina; Alimentos Marinhos

Palavras-chave

magnetic nanometer combined radiofrequency thawing; magnetic nanometer combined with microwave thawing; molecular dynamics simulation; myosin heavy chain; sea bass

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bass Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bass Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article