Production of scaffold-free cell-based meat using cell sheet technology.

Tanaka, Ryu-Ichiro; Sakaguchi, Katsuhisa; Yoshida, Azumi; Takahashi, Hironobu; Haraguchi, Yuji; Shimizu, Tatsuya.

Afiliação

Tanaka RI; Institute of Advanced Biomedical Engineering and Science, TWIns, Tokyo Women's Medical University, Tokyo, Japan.
Sakaguchi K; Department of Integrative Bioscience and Biomedical Engineering, Graduate School of Advanced Science and Engineering, TWIns, Waseda University, Tokyo, Japan. katsuhisa@toki.waseda.jp.
Yoshida A; Institute of Advanced Biomedical Engineering and Science, TWIns, Tokyo Women's Medical University, Tokyo, Japan.
Takahashi H; Institute of Advanced Biomedical Engineering and Science, TWIns, Tokyo Women's Medical University, Tokyo, Japan.
Haraguchi Y; Institute of Advanced Biomedical Engineering and Science, TWIns, Tokyo Women's Medical University, Tokyo, Japan.
Shimizu T; Institute of Advanced Biomedical Engineering and Science, TWIns, Tokyo Women's Medical University, Tokyo, Japan. shimizu.tatsuya@twmu.ac.jp.

NPJ Sci Food ; 6(1): 41, 2022 Sep 03.

Article em En | MEDLINE | ID: mdl-36057641

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article