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Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy.
Zhang, Min; Liu, Yu-Xin; Zhao, Guan-Hua; Song, Liang; Wu, Zi-Xuan; Jiang, Peng-Fei; Zhou, Da-Yong; Zhu, Bei-Wei.
Afiliação
  • Zhang M; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
  • Liu YX; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University 116034, PR China.
  • Zhao GH; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
  • Song L; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University 116034, PR China.
  • Wu ZX; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
  • Jiang PF; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University 116034, PR China.
  • Zhou DY; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University 116034, PR China. Electronic address: zdy
  • Zhu BW; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University 116034, PR China.
Food Chem ; 400: 134055, 2023 Jan 30.
Article em En | MEDLINE | ID: mdl-36075164
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pepinos-do-Mar / Microscopia de Geração do Segundo Harmônico Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pepinos-do-Mar / Microscopia de Geração do Segundo Harmônico Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article