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Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090.
Marques, Clara Suprani; Arruda, Tarsila Rodrigues; Silva, Rafael Resende Assis; Ferreira, Ana Luiza Valadares; Oliveira, Wilton Luiz de Andrade; Rocha, Felipe; Mendes, Luiza Alves; de Oliveira, Taíla Veloso; Vanetti, Maria Cristina Dantas; Soares, Nilda de Fátima Ferreira.
Afiliação
  • Marques CS; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil. Electronic address: supraniclara@gmail.com.
  • Arruda TR; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.
  • Silva RRA; Materials Science and Engineering Program, Federal University of São Carlos, São Carlos, Brazil.
  • Ferreira ALV; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.
  • Oliveira WLA; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.
  • Rocha F; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.
  • Mendes LA; Chemistry Department, Federal University of Viçosa, Viçosa, Brazil.
  • de Oliveira TV; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.
  • Vanetti MCD; Department of Microbiology, Federal University of Viçosa, Viçosa, Brazil.
  • Soares NFF; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.
Food Res Int ; 160: 111676, 2022 10.
Article em En | MEDLINE | ID: mdl-36076387
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Alho / Listeria Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Alho / Listeria Idioma: En Ano de publicação: 2022 Tipo de documento: Article