High Dietary Intake of Rye Affects Porcine Gut Microbiota in a <i>Salmonella</i> Typhimurium Infection Study.

High Dietary Intake of Rye Affects Porcine Gut Microbiota in a Salmonella Typhimurium Infection Study.

Hankel, Julia; Chuppava, Bussarakam; Wilke, Volker; Hartung, Clara Berenike; Muthukumarasamy, Uthayakumar; Strowig, Till; Bach Knudsen, Knud Erik; Kamphues, Josef; Visscher, Christian.

Afiliação

Hankel J; Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, 30559 Hannover, Germany.
Chuppava B; Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, 30559 Hannover, Germany.
Wilke V; Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, 30559 Hannover, Germany.
Hartung CB; Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, 30559 Hannover, Germany.
Muthukumarasamy U; Helmholtz Center for Infection Research, 38124 Braunschweig, Germany.
Strowig T; Hannover Medical School, 30625 Hannover, Germany.
Bach Knudsen KE; Helmholtz Center for Infection Research, 38124 Braunschweig, Germany.
Kamphues J; Hannover Medical School, 30625 Hannover, Germany.
Visscher C; Department of Animal Science, Aarhus University, 8830 Tjele, Denmark.