Probiotic <i>Lactobacilli</i> ameliorate alcohol-induced hepatic damage <i>via</i> gut microbial alteration.

Kim, Juseok; Ahn, Seong Woo; Kim, Joon Yong; Whon, Tae Woong; Lim, Seul Ki; Ryu, Byung Hee; Han, Nam Soo; Choi, Hak-Jong; Roh, Seong Woon; Lee, Se Hee

Probiotic Lactobacilli ameliorate alcohol-induced hepatic damage via gut microbial alteration.

Kim, Juseok; Ahn, Seong Woo; Kim, Joon Yong; Whon, Tae Woong; Lim, Seul Ki; Ryu, Byung Hee; Han, Nam Soo; Choi, Hak-Jong; Roh, Seong Woon; Lee, Se Hee.

Afiliação

Kim J; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, South Korea.
Ahn SW; Microbiome Research Team, LISCure Biosciences Inc., Seongnam, South Korea.
Kim JY; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, South Korea.
Whon TW; Microbiome Research Team, LISCure Biosciences Inc., Seongnam, South Korea.
Lim SK; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, South Korea.
Ryu BH; Microbiome Research Team, LISCure Biosciences Inc., Seongnam, South Korea.
Han NS; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, South Korea.
Choi HJ; Fermentation Regulation Technology Research Group, World Institute of Kimchi, Gwangju, South Korea.
Roh SW; Food Research Division, Food BU, Daesang Corporation Research Institute, Icheon, South Korea.
Lee SH; Department of Food Science and Biotechnology, Brain Korea 21 Center for Bio-Health Industry, Chungbuk National University, Cheongju, South Korea.