Your browser doesn't support javascript.
loading
Screening of antimicrobials, fragrances, UV stabilizers, plasticizers and preservatives in sewage treatment plants (STPs) and their risk assessment in India.
Vimalkumar, Krishnamoorthi; Mayilsamy, Murugasamy; Arun, Elayaraja; Gobinath, Balasubramanian; Prasanth, Saravanan; Nikhil, Patil Nishikant; Krishna-Kumar, Selvaraj; Srimurali, Sampath; Mkandawire, Martin; Babu-Rajendran, Ramaswamy.
Afiliação
  • Vimalkumar K; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, 620024, Tamil Nadu, India; Department of Environmental Medicine and Pediatrics, New York University Grossman School of Medicine, NYU Langone Health, New York, NY, 10016, USA.
  • Mayilsamy M; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, 620024, Tamil Nadu, India; Hiyoshi India Ecological Services Private Limited, TICEL Biopark Ltd., Chennai, Tamil Nadu, India.
  • Arun E; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, 620024, Tamil Nadu, India.
  • Gobinath B; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, 620024, Tamil Nadu, India.
  • Prasanth S; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, 620024, Tamil Nadu, India.
  • Nikhil PN; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, 620024, Tamil Nadu, India.
  • Krishna-Kumar S; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, 620024, Tamil Nadu, India; School of Geography, Nanjing Normal University, Nanjing, 210023, Jiangsu Province, China.
  • Srimurali S; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, 620024, Tamil Nadu, India; Food Chemistry Division, ICMR-National Institute of Nutrition, Hyderabad, India.
  • Mkandawire M; Department of Chemistry, School of Science and Technology, Cape Breton University, Sydney, Novo Scotia, B1P 6L2, Canada.
  • Babu-Rajendran R; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, 620024, Tamil Nadu, India; Research Center for Inland Seas (KURCIS), Kobe University, Kobe, 658-0022, Japan. Electronic address: ramaswamybr@gmail.com.
Chemosphere ; 308(Pt 3): 136452, 2022 Dec.
Article em En | MEDLINE | ID: mdl-36116630

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Perfumes / Poluentes Químicos da Água / Anti-Infecciosos Tipo de estudo: Diagnostic_studies / Etiology_studies / Risk_factors_studies / Screening_studies País como assunto: Asia Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Perfumes / Poluentes Químicos da Água / Anti-Infecciosos Tipo de estudo: Diagnostic_studies / Etiology_studies / Risk_factors_studies / Screening_studies País como assunto: Asia Idioma: En Ano de publicação: 2022 Tipo de documento: Article