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The complex genome and adaptive evolution of polyploid Chinese pepper (Zanthoxylum armatum and Zanthoxylum bungeanum).
Hu, Lisong; Xu, Zhongping; Fan, Rui; Wang, Guanying; Wang, Fuqiu; Qin, Xiaowei; Yan, Lin; Ji, Xunzhi; Meng, Minghui; Sim, Soonliang; Chen, Wei; Hao, Chaoyun; Wang, Qinghuang; Zhu, Huaguo; Zhu, Shu; Xu, Pan; Zhao, Hui; Lindsey, Keith; Daniell, Henry; Wendel, Jonathan F; Jin, Shuangxia.
Afiliação
  • Hu L; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China.
  • Xu Z; Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Wanning, China.
  • Fan R; Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops of Hainan Province, Wanning, China.
  • Wang G; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China.
  • Wang F; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, China.
  • Qin X; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China.
  • Yan L; Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Wanning, China.
  • Ji X; Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops of Hainan Province, Wanning, China.
  • Meng M; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, China.
  • Sim S; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, China.
  • Chen W; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China.
  • Hao C; Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Wanning, China.
  • Wang Q; Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops of Hainan Province, Wanning, China.
  • Zhu H; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China.
  • Zhu S; Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Wanning, China.
  • Xu P; Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops of Hainan Province, Wanning, China.
  • Zhao H; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China.
  • Lindsey K; Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Wanning, China.
  • Daniell H; Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops of Hainan Province, Wanning, China.
  • Wendel JF; State Key Laboratory of Grassland and Agro-Ecosystems, School of Life Sciences, Lanzhou University, Lanzhou, China.
  • Jin S; Academy of Sciences Malaysia, Kuala Lumpur, Malaysia.
Plant Biotechnol J ; 21(1): 78-96, 2023 01.
Article em En | MEDLINE | ID: mdl-36117410
ABSTRACT
Zanthoxylum armatum and Zanthoxylum bungeanum, known as 'Chinese pepper', are distinguished by their extraordinary complex genomes, phenotypic innovation of adaptive evolution and species-special metabolites. Here, we report reference-grade genomes of Z. armatum and Z. bungeanum. Using high coverage sequence data and comprehensive assembly strategies, we derived 66 pseudochromosomes comprising 33 homologous phased groups of two subgenomes, including autotetraploid Z. armatum. The genomic rearrangements and two whole-genome duplications created large (~4.5 Gb) complex genomes with a high ratio of repetitive sequences (>82%) and high chromosome number (2n = 4x = 132). Further analysis of the high-quality genomes shed lights on the genomic basis of involutional reproduction, allomones biosynthesis and adaptive evolution in Chinese pepper, revealing a high consistent relationship between genomic evolution, environmental factors and phenotypic innovation. Our study provides genomic resources and new insights for investigating diversification and phenotypic innovation in Chinese pepper, with broader implications for the protection of plants under severe environmental changes.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zanthoxylum Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zanthoxylum Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article