Antifungal mechanism of essential oil against foodborne fungi and its application in the preservation of baked food.

Wu, Hao; Zhao, Fangyuan; Li, Qianyu; Huang, Jinglin; Ju, Jian.

Afiliação

Wu H; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, People's Republic of China.
Zhao F; Qingdao Special Food Research Institute, Qingdao, People's Republic of China.
Li Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, People's Republic of China.
Huang J; Qingdao Special Food Research Institute, Qingdao, People's Republic of China.
Ju J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, People's Republic of China.

Crit Rev Food Sci Nutr ; : 1-13, 2022 Sep 21.

Article em En | MEDLINE | ID: mdl-36129051