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Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: Understanding the role of cooking method.
Wei, Haocheng; Wei, Yukun; Qiu, Xujian; Yang, Shen; Chen, Feng; Ni, Hui; Li, Qingbiao.
Afiliação
  • Wei H; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Key Laboratory of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Xiamen 361021, China.
  • Wei Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
  • Qiu X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
  • Yang S; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, China.
  • Chen F; Department of Food, Nutrition and Package Science, Clemson University South Carolina, Washington, DC 29634, USA; Key Laboratory of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Xiamen 361021, China.
  • Ni H; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, China; Department of Food, Nutrition and Package Science, Clemson University South Carolina, Washington, DC 29634, USA;
  • Li Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Key Laboratory of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Xiamen 361021, China. Electronic address: qbli@jmu.edu.cn.
Food Chem ; 402: 134015, 2023 Feb 15.
Article em En | MEDLINE | ID: mdl-36137382
Assuntos
Palavras-chave
(E)-2-Undecenal (PubChem CID: 5283356); (E,E)-2,4-Decadienal (PubChem CID: 16899); (E,E)-2,4-Heptadienal (PubChem CID: 5283321); (E,Z)-2,6-Nonadienal (PubChem CID: 643731); (Z)-6-Tridecen-4-yne (PubChem CID: 5367453); 1,2,3,5-tetramethylbenzene (PubChem CID: 527-53-7); 1-Octen-3-ol (PubChem CID: 18827); 1-Tridecene (PubChem CID: 17095); 2,3-Octanedione (PubChem CID: 11449); 2-Ethylhexanol (PubChem CID: 7720); 3, 5-octadien-2-one (PubChem CID: 181575); 3,5,5-Trmethyl-1-hexene (PubChem CID: 92984); 3,5-Octadien-2-one (PubChem CID: 5352876); 3-Methylundecane (PubChem CID: 13845); 4,6-Dimethyl-dodecane (PubChem CID: 545627); Acetic acid (PubChem CID: 176); Anethole (PubChem CID: 637563); Cooking method; Decanal (PubChem CID: 8175); Decane (PubChem CID: 15600); Diethyl Phthalate (PubChem CID: 6781); Dodecane (PubChem CID: 8182); Estragole (PubChem CID: 8815); Ethyl caprylate (PubChem CID: 7799); Ethyl hexanoate (PubChem CID: 31265); Gas chromatography-mass spectrometry (GC­MS); Heptadecane (PubChem CID: 12398); Hexadecane (PubChem CID: 11006); Hexanal (PubChem CID: 6184); Key odor-active compound; Limonene (PubChem CID: 440917); Linalool (PubChem CID: 6549); Mildly salted large yellow croaker (MSLYC); Nonanal (PubChem CID: 31289); Odor activity value (OAV); Omission test; Pentadecane (PubChem CID: 12391); Pentanal (PubChem CID: 8063); Pristane (PubChem CID: 15979); Terpinen-4-ol (PubChem CID: 11230); Tetradecane (PubChem CID: 12389); Tridecane (PubChem CID: 12388); Undecane (PubChem CID: 14257); α-Terpineol (PubChem CID: 17100)
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Perciformes / Compostos Orgânicos Voláteis Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Perciformes / Compostos Orgânicos Voláteis Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article