Changes in <i>Fusarium</i> and <i>Aspergillus</i> Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids.

Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids.

Purar, Bozana; Djalovic, Ivica; Bekavac, Goran; Grahovac, Nada; Krstovic, Sasa; Latkovic, Dragana; Janic Hajnal, Elizabet; Zivancev, Dragan.

Afiliação

Purar B; Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Maxim Gorki 30, 21000 Novi Sad, Serbia.
Djalovic I; Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Maxim Gorki 30, 21000 Novi Sad, Serbia.
Bekavac G; Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Maxim Gorki 30, 21000 Novi Sad, Serbia.
Grahovac N; Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Maxim Gorki 30, 21000 Novi Sad, Serbia.
Krstovic S; Faculty of Agriculture, University of Novi Sad, Sq. D. Obradovic 8, 21000 Novi Sad, Serbia.
Latkovic D; Faculty of Agriculture, University of Novi Sad, Sq. D. Obradovic 8, 21000 Novi Sad, Serbia.
Janic Hajnal E; Institute of Food Technology, University of Novi Sad, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia.
Zivancev D; Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Maxim Gorki 30, 21000 Novi Sad, Serbia.

Foods ; 11(18)2022 Sep 16.

Article em En | MEDLINE | ID: mdl-36141007