Non-alcoholic fatty liver disease and dairy products consumption: Results from FASA Persian cohort study.

Keshavarz, Zahra; Rahimlou, Mehran; Farjam, Mojtaba; Homayounfar, Reza; Khodadost, Mahmoud; Abdollahi, Ashkan; Tabrizi, Reza

Keshavarz, Zahra; Rahimlou, Mehran; Farjam, Mojtaba; Homayounfar, Reza; Khodadost, Mahmoud; Abdollahi, Ashkan; Tabrizi, Reza.

Afiliação

Keshavarz Z; Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran.
Rahimlou M; Department of Nutrition, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran.
Farjam M; Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran.
Homayounfar R; National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Khodadost M; Department of Public Health, School of Health, Larestan University of Medical Sciences, Larestan, Iran.
Abdollahi A; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.
Tabrizi R; Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran.

Front Nutr ; 9: 962834, 2022.

Article em En | MEDLINE | ID: mdl-36159487

Palavras-chave

cheese; cohort; dairy; nonalcoholic fatty liver diseases; yogurt

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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