Recent progress of <i>Lycium barbarum</i> polysaccharides on intestinal microbiota, microbial metabolites and health: a review.

Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review.

Feng, Yuqin; Song, Yating; Zhou, Jie; Duan, Yuqing; Kong, Tianyu; Ma, Haile; Zhang, Haihui.

Afiliação

Feng Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Song Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Zhou J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Duan Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Kong T; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China.
Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Zhang H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.

Crit Rev Food Sci Nutr ; : 1-24, 2022 Sep 28.

Article em En | MEDLINE | ID: mdl-36168931